Breakfast Sausage Casserole Recipe -
Breakfast Sausage Casserole Recipe
  • READY IN 9+ hrs

Breakfast Sausage Casserole

Recipe by  

"This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!"

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Original recipe makes 8 to 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    9 hrs 15 mins


  1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. PREHEAT oven to 325 degrees F.
  3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2006

This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough of it! This will definitely be added to my Christmas breakfast menu as well. Highly recommended

Most Helpful Critical Review
Jan 24, 2011

Too much bread for me, but perhaps it is because I tried to make a healthier version using whole wheat bread and turkey sausage. It didn't work and just tasted like bread. I may try again using a crusty white bread.

Dec 13, 2005

This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added onions to the sausage while I was browning it. My whole family loves it.

Mar 29, 2006

This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of worcestershire sauce for more flavor.

Dec 12, 2005

This recipe is truly yummy and was a hit at a brunch I hosted. I used Jimmy Dean "Hot" sausage and it provided a nice kick without being spicy. Next time, I'll probably add more cheese as this amount is subtle but it is yummy just as is too! I'll definately by keeping this recipe to make many times in the future.

Nov 29, 2005

This was wonderful. I did make some changes based on past reviews. I used maple sausage, added sage to the egg mixture, and used day old croissants instead of bread. I have to say, I think the addition of croissants really made a nice addition. Everyone loved it!

Dec 20, 2008

We made this recipe Christmas morning, and cut up link sausage and substituted green onions for the onion powder. Also, we toasted the bread and it came out crispier. This recipe came out absolutely delicious; everyone loved it!

Sep 13, 2010

We love the sweet and savory flavors so we use Hawaiian Sweet bread and maple sausage. We then use extra sharp cheddar for the bite. I also add just a couple grinds of nutmeg. Serve with Vermont Real Maple Syrup. Unbelievable!


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  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 328 mg
  • 109%
  • Fat
  • 38 g
  • 58%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 1061 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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