Recipe by ILOVETOCOOK
"Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
dry penne pasta
cucumbers, peeled and cubed
roma (plum) tomatoes, chopped
1 (8 ounce) container
dried dill weed
I cut the dressing down to 1 cup mayo and 1 cup sour cream, 2 tbsp dill and 1 tbsp lemon pepper.
I thought the 3 cups made too much dressing for a pound of pasta.
This is a ton of mayo and sour cream. I cut way back on that and the dill and also added spices and a lot more vegies with the addition of feta cheese.
This has become "my" pasta salad recipe that I take to picnics and barbecues. It's nice and creamy, although I think it calls for a little too much dill. I half the dill, and the salad still has a good taste, but it's not overpowering. I also like to add about 1/8 cup of parmesan cheese for a little extra flavor.
Big hit with BBQ steak and chicken!
I have made this pasta salad for a few years now, and it ALWAYS gets rave reviews. I am asked for the recipe every time I make this salad. It is definately a family favorite! I like to make this salad using bow tie pasta. I think it is very important to allow time for the flavors to mix. Make sure to refrigerate the salad for a few hours before serving. Thanks for a wonderful recipe!!
Seasoned perfectly! This recipes makes a lot, so you'll be eating it for days unless you make it for a crowd. Although good, it needs more variety of ingredients (maybe black olives, etc.)
I didn't really like this all that much. I don't know if I over cooked the pasta or if Penne just naturally breaks apart like it did, but that in itself didn't make it taste bad. It seemed like there was way too much mayo in it, and too much dill, and I couldn't even taste the lemon pepper. It also tasted like it contionously needed extra salt. I think the ingredients need to be more specific because when I was at the store, I had the opportunity to chose from just plain lemon-pepper, or lemon-pepper salt, so I chose the former, and I think thats why it needed salt and I couldn't tast the lemon pepper. Also, this salad would seem to taste better with an oil based dressing (oil& vinegar; italian dressing)rather then mayo. I dont think that I'll be making this again.
What a yummy yet easy salad. I made this salad for my office pot luck and it was a huge hit. I added a large red onion, black olives, and a bottle of italian dressing to give the salad a little more flavor. I also used a little less dill as suggested by the other reviewers.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Pasta Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 368
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
Watch how to make a spiral pasta salad with garden fresh veggies.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.