Baked Beans II

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Most Helpful Positive Review

Jul 12, 2003

These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. That way I could use more bacon, but keep the grease out.

—Charlene

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Most Helpful Critical Review

Nov 17, 2010

I'm sorry, we did not enjoy these. We found them bland. Thanks anyway.

—CATMANIACS

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528 Ratings

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Aug 29, 2008

Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." I couldn't have said it better myself. Other than reducing the brown sugar by half, I stuck to the recipe. As hubby said, "they were wonderful." And I say this was a big payoff for very little effort using ingredients right off the pantry shelf!

—naples34102

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Jun 02, 2012

Will def make again BUT was mushy.... Too much liquid between the juice from the beans and ketchup! I think I read a review that said they made twice - 2nd time draining the liquid from the beans 1st. Plans to do that next time! Overall delish!

—Heather

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Jul 12, 2003

At first I wasn't sure if this would be good because the ingredients seemed strange. I threw all of it in the crockpot on low for 2 hours, and WOW! It was sure yummy. I would suggest having it with some BBQ chicken or something like that. YUM YUM!!

—paprika

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Sep 18, 2003

Very good and easy to make. I used less sugar than the recipe called for with good results.

—Rebslo

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Jul 12, 2003

I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of regular, 5 slices of bacon and baked them in the oven for about 3 hours. They thickened up very nicely. Great beans. Will make again & again

—CHIPPY10

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Jun 01, 2012

We made this recipe for an office opening and it was awesome! Be careful of what bacon you use to insure its not too smokey

—michael p ippolito

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Nutrition

Calories
287 kcal
14%

Carbohydrates
52.3 g
17%

Cholesterol
16 mg
5%

Fat
6.5 g
10%

Fiber
8 g
32%

Protein
8.9 g
18%

Sodium
924 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Beans II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 287
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 2.3g 11 %
Cholesterol 16mg 5 %
Sodium 924mg 37 %
Potassium 578mg 16 %
Total Carbohydrates 52.3g 17 %
Dietary Fiber 8g 32 %
Protein 8.9g 18 %
** Sugars 22.8g
** Vitamin A 4 %
** Vitamin C 11 %
** Calcium 12 %
** Iron 28 %
** Thiamin 13 %
** Niacin 23 %
** Vitamin B6 10 %
** Magnesium 20 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.