Recipe by Epicurious
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extra virgin olive oil
1 1/2 teaspoons
fresh lemon juice
fennel bulb, quartered lengthwise, cored, thinly sliced crosswise
red onion, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Arugula, Fennel, and Orange Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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