Amber's Super Stuffing Recipe - Allrecipes.com
Amber's Super Stuffing Recipe

Amber's Super Stuffing

Recipe by  

"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 6 -8 servings Change Servings
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Directions

  1. In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
  2. In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
  3. In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2005

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.

 
Most Helpful Critical Review
Jul 30, 2003

I added more butter, broth , mushrooms and some pork sausage.

 

16 Ratings

Aug 08, 2003

I wouldnt feed this to a dying horse.

 
Dec 10, 2006

This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey,I added an extra 1 - 2 cups of chix. broth to make it moist. Baked for about45 min to 1 hour. Was a big hit at Thanksgiving. Thanks.

 
Nov 24, 2006

This was the hit of the Thanksgiving table this year. I tried 3 new recipes from this site and this is the winner! Thanks for submitting!

 
Nov 11, 2006

Last year I took a chance and made this stuffing tohave something new in addition to my traditional stuffing....Wow, everyone raved over it and now that I am planning Thanksgiving dinner for this year I have had several family members ask if I am going to make this wonderful stuffing again! It is easy to make (I baked it) and it looks and tastes like you have been working in the kitchen all day making it and it. I highly recommend this stuffing if you want to try something new and delicious this year.

 
Nov 25, 2005

This recipes was excellent, and I didn't rate it 5 stars simply because of prep time. It took 60 minutes for the wild rice to cook. The taste is great, and its visually appealing. The rice gives a nice texture to the stuffing. Everyone loved it!

 
Jan 02, 2009

I doubled this and added a cup of matchstick carrots and three minced cloves of garlic in when I sauteed the vegetables. After I combined everything, I threw the whole lot in the crockpot on LOW. I'll update how it was once we have it for dinner. EDITED: It's different. We ate it, but didn't enjoy it as much as giblet stuffing.

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 67.6 g
  • 22%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 1576 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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