Recipe by JELL-O
"Show your patriotism by serving this low-fat berry trifle."
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1 pkg. (4 serving size)
JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 (13.6 ounce) package
fat free pound cake, cut into 1/2-inch cubes
1 (8 ounce) tub
COOL WHIP FREE Whipped Topping, thawed
I make this every 4th of July and there are never any leftovers. I use angel food cake instead of pound cake. I also sprinkle slivered almonds on the top. Always a hit!!
I thought the ingredients left a chemical after-taste, which I didn't care for. I rarely cook or bake with ingredients that are not all natural , but needed a dessert to take to a 4th of July party. Never again! I'll stick to the healthier "chemical free" real ingredients.
Used Free Cool Whip, Sugar Free Angel Food Cake, Sugar Free/Fat Free Instant Vanilla Pudding (cheesecake and banana are great too) and Skim Milk. Absolutely Delicious and Guilt Free :)
Great summer dessert, and very addictive. I did not change a thing - we all loved it!
This was a very impressive dessert! I brought it to a Memorial Day Party and no one could resist it! It was yummy!I made it in a 4 qt, glass salad bowl. I had to double all the ingredients to fill the bowl.I would definitely make this again!
Everyone loved this! Very good - I couldn't find white chocolate pudidng so I just used vanilla.
Very easy, simple and tasty dessert. I used strawberry angel food cake, the hubby loved it!!!
I made this for the Fourth of July and there was not one crumb left over. Tastes as good as it looks!
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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