All-American Trifle Recipe -
All-American Trifle Recipe

All-American Trifle

Recipe by  

"Show your patriotism by serving this low-fat berry trifle."

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Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
  2. Place 1/2 of the cake cubes in 3-quart serving bowl; top with 1/2 each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve.
Kitchen-Friendly View


  • Alternate Plan
  • This dessert can also be made in a 13x9-inch pan.

Reviews More Reviews

Most Helpful Positive Review
Mar 19, 2008

I make this every 4th of July and there are never any leftovers. I use angel food cake instead of pound cake. I also sprinkle slivered almonds on the top. Always a hit!!

Most Helpful Critical Review
Jul 08, 2008

I thought the ingredients left a chemical after-taste, which I didn't care for. I rarely cook or bake with ingredients that are not all natural , but needed a dessert to take to a 4th of July party. Never again! I'll stick to the healthier "chemical free" real ingredients.


27 Ratings

Jun 30, 2010

Used Free Cool Whip, Sugar Free Angel Food Cake, Sugar Free/Fat Free Instant Vanilla Pudding (cheesecake and banana are great too) and Skim Milk. Absolutely Delicious and Guilt Free :)

Jul 07, 2009

Great summer dessert, and very addictive. I did not change a thing - we all loved it!

May 25, 2008

This was a very impressive dessert! I brought it to a Memorial Day Party and no one could resist it! It was yummy!I made it in a 4 qt, glass salad bowl. I had to double all the ingredients to fill the bowl.I would definitely make this again!

Jul 08, 2012

Everyone loved this! Very good - I couldn't find white chocolate pudidng so I just used vanilla.

Jul 07, 2008

Very easy, simple and tasty dessert. I used strawberry angel food cake, the hubby loved it!!!

Nov 24, 2010

I made this for the Fourth of July and there was not one crumb left over. Tastes as good as it looks!


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