Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

2100

"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!"
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Ingredients

servings 394 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

2100
  1. 2493 Ratings

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Most helpful positive review

Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of t...

Most helpful critical review

Can also use Splenda for less gooeyness

Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of t...

I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. They totaly thought I was lying. I did make some...

Shockingly tasty! Guido watches his sugar & we are both border-line porky, so a flourless cookie is just the ticket. I used organic PB from our favorite store (Costco), Splenda, egg and a splas...

This recipe was great. I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs.

Very yummy! Hubby said they were the best P.B cookies he's ever had. I followed the advise of another review and relpaced the cup of white sugar w/ 1/4 white and 1/2 brown sugar and added a spl...

Hi There! THIS.....is an awesome Flourless Peanut Butter Cookie recipe! YUM!! Absolutely loved it! And everybody's hints on the Sugar (1/4 cup white sugar, 1/2 cup brown) with the addition o...

These are the best cookies in the world! I love them with a big glass of ice cold milk! I make them with 1/2 c Splenda instead of sugar. I use Kraft smooth peanut butter. I also like to use crun...

These cookies are 5-star cookies when made right. I gave the recipe 4 stars for lack of specificity. There are a few things that need to happen for these cookies to be delicious. 1. Use the rig...

Pretty good. I added three tbs of flour and 1/2 a tps of vanilla. Sort of defeats the "no flour" idea, but necessary. I wonder if two eggs might make them a bit less "fragile." I rolled them i...