Cowboy Chicken

Cowboy Chicken

29
ElaineHN 0

"Quick ... easy ... delicious! My kids love it and so does hubby!"
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Ingredients

1 h 5 m servings 200 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

29
  1. 36 Ratings

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Most helpful positive review

This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not...

Most helpful critical review

I didnt really care to much for it.

This recipe is equally good made with bone-in or boneless chicken, and you can use a whole cut up chicken instead of just the breasts or any whichever parts are your families favorites. I'm not...

Loved this recipe. The chicken was really sweet which was a nice pair with mexican beans and rice. This may have been the one time that my leftover chicken was devoured before it spoiled... stay...

We cut the chicken up and serve it in tortillas. It's Delicious!

I tried this with a little less sugar and and I seasoned up the chicken with Seasoned Salt, Garlic, Cayenne Pepper & Black Pepper. I also used Medium CHUNKY salsa. It really brought the flavor...

Very nice dish. Made this for my wife on our anniversary. Easy to make and tasty. I used brown sugar with Splenda and 2 tablespoons instead of 3. Mild chucky salsa too.

I really loved this recipe it was very diffrerent tasting. I make this again.

This was so simple but yet so good. I used chicken quarters, so my baking time was off but no biggy. I just really enjoyed the hint of sweetness. It was quick and easy and tasted great. That...

We followed the recipe as written. The chicken was very moist & tasty – along with being simple to prepare. I’d add a little less brown sugar the next time around but that’s our personal prefer...

I didnt really care to much for it.