Good Glop

Good Glop

shasty 10

"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"
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8 h 20 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.


  1. 10 Ratings

Most helpful positive review

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

Most helpful critical review

I found this recipe to be unsuccessful.

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add ...

I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of...

I think the ingredients were a little lopsided. It's an awful lot of cheese in comparison to only 3 tablespoons of mayo. It was good tasting but I did adjust the mayo by adding about a 1/3 of ...

Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.

I make this as a "breakfast" dip on holidays. Yummy!

I found this recipe to be unsuccessful.

My goodness!!! Anything with bacon and cheese has got to bet even the best butter babies. YAY