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"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"
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8 h 20 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 9 servings (3 cups)


  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

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Read all reviews 10
  1. 11 Ratings

Most helpful positive review

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

Most helpful critical review

I found this recipe to be unsuccessful.

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What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add ...

I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of...

I think the ingredients were a little lopsided. It's an awful lot of cheese in comparison to only 3 tablespoons of mayo. It was good tasting but I did adjust the mayo by adding about a 1/3 of ...

Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.

I make this as a "breakfast" dip on holidays. Yummy!

I found this recipe to be unsuccessful.

My goodness!!! Anything with bacon and cheese has got to bet even the best butter babies. YAY