Date-Nut and Brown Sugar Bars

Date-Nut and Brown Sugar Bars

"A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version."
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Ingredients

1 h 15 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
  2. Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
  3. Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
  4. Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.

Footnotes

  • Cook's Note:
  • Use egg replacer for a vegan version.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

A not-too-sweet tasty bar. Simple and quick too.

Most helpful critical review

I had every ingredient available for this recipe, it wasn't to my liking. I could not taste anything passed the Cardamom. The bar was sticky thick but baked through. The instructions for the rec...

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Most positive
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A not-too-sweet tasty bar. Simple and quick too.

Great recipe. There's this great Web Site that sells fresh dates from Israel. They're delicious. The site is www.holyfoodimports.com. Just in case anyone else out there loves making recipes with...

I thought these were amazing. I just happened to have some chopped dates around that I needed to use up. I was very happy the way these turned out! I did add 1 c. of milk chocolate chips for an ...

Love these! I added coconut on top -like a review suggested. Can't wait to eat them with my coffee in the morning.

Awesome recipe! About as dense as a brownie, and with the dates, about 1-2 a day will suffice!

Very tasty, quick, and easy!

I had every ingredient available for this recipe, it wasn't to my liking. I could not taste anything passed the Cardamom. The bar was sticky thick but baked through. The instructions for the rec...

I added 1T. oil because it seemed to dry. I also sprinkled coconut on top before baking. Divine

I couldn't wait to try this recipe. Seemed simple enough, and it was. I always taste the dough, and it seemed bland. But, I figured maybe it's one of those that taste better after it's baked. It...

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