Faux-reos

Faux-reos

48

"Better than the real thing? You decide."
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Ingredients

servings 313 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine all ingredients and mix well. Batter will be thick.
  3. Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
  4. When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

Footnotes

Reviews

48
  1. 50 Ratings

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Most helpful positive review

very close to the real thing only better since they have that "homemade" taste. i suggest keeping with kathy's instruction of nickel size or even smaller. if they are bigger, they don't spread o...

Most helpful critical review

I couldn't really eat these because of how much shortening was in it. My hubby liked them. they don't really taste like oreos, just chocolate cookies w/ frosting. The recipe made about 32 3in...

very close to the real thing only better since they have that "homemade" taste. i suggest keeping with kathy's instruction of nickel size or even smaller. if they are bigger, they don't spread o...

I wouldn't call these a copy of oreos, but they are very good. The ease in which this mixes up, and the great taste and nice presentation makes this cookie a winner. (They look like they were ...

I have made these about 5 times since I first found the recipe 2 years ago (I can't believe I haven't reviewed it until now!). I love them! Just make sure you take the author's word for it and m...

These were fantastic! My kids made them for their home-ec class yesterday. Between making the cookies and the filling, they were time consuming, but worth it! We found that making the dough ball...

These are wonderful, yet so easy. I've made these numerous times and they are always a hit. The last time, I used mint extract and the result was delicious.

yum, yum, yum! VERY easy to make. I would also recommend sticking with very small dough balls, since the smaller, the more you end up with! :) The dough even made a very good BIG cookie for my h...

These are hard to make and messy, but man , oh, man are they good after sitting in the fridge overnight.

More like a mini whoopie pie than an oreo but very easy to make and delicious. Will be making them again for an upcoming bakesale.

I couldn't really eat these because of how much shortening was in it. My hubby liked them. they don't really taste like oreos, just chocolate cookies w/ frosting. The recipe made about 32 3in...