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Easiest Slow Cooker French Dip


"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."
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8 h 5 m servings 756 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 128
  1. 186 Ratings

Most helpful positive review

Very easy recipe!!! and good too. To misfit and others who find the juice to be to greasy...This is a very old trick my Grandmother used to do, float a couple of lettuce leaves on top off the ju...

Most helpful critical review

This is an easy recipe, however, I doubt the author 'created' this as this recipe has been around on nearly every crockpot website for years. Very salty if made as written.

Most helpful
Most positive
Least positive

Very easy recipe!!! and good too. To misfit and others who find the juice to be to greasy...This is a very old trick my Grandmother used to do, float a couple of lettuce leaves on top off the ju...

This was so delicious!!! I did do a few changes. I add a cup of beef broth, and 2 cups water. Then I added a bay leaf, oregano, garlic powder, salt and pepper. So wonderful and flavorful. I...

amazing! except we found the jus to be very greasy?? Anything we can do to help this problem?

I did modify this recipe a bit for what I had on hand, which meant that I used a packet of onion soup mix instead of au jus mix, but I otherwise followed the recipe exactly. The beef smelled lov...

This was great. I used top round london broil, added a can and a half of beef broth and a cup of water to the recipe. Once done, I sliced the meat, put it on a hoagie roll with onions and swis...

This is amazing! I have used this so many times. Key is type of roast and adding the beef broth as mentioned in an earlier quote to keep down the grease content. So easy! thank you for sharin...

Very good and simple. Great for a busy day or a lazy one! I used stock instead of the water for extra flavor . I also used swiss. Don't forget the horseradish. My 4yr old and 6yr old both loved...

Ever since I found this one I have used it at least 5 times. I made for friends on Halloween and they all just loved it called it resturant quality! Nice easy and good everything you need!

Good Recipe! I put the sandwiches in the oven to melt the cheese and toast the bread! came out really good..