Swedish Oatmeal Lace

Swedish Oatmeal Lace

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"Crisp, buttery lace rolls."
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servings 107 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.
  2. Melt butter in medium saucepan. Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.
  3. Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.
  4. Bake only 5-6 cookies at a time. Bake for about 5-6 minutes until golden brown.
  5. Cool wafers for 2 minutes on baking sheet. Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.
  6. Note: Do one test to check oven temp and quantity of batter. The bigger the cookie, the more fragile. Use 1/2 tsp for test.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 23 Ratings

Most helpful positive review

A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet...

Most helpful critical review

These are very, very delicate. I found the flavor to be disappointing.

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Least positive

A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet...

This one is a treasure, tried it for the first time tonight, and crunchy and great as is, but am planning to try some variations like adding a bit of ground nuts such as hazelnuts or pecans, alm...

Very easy to make. An alternative is to make them double with chocolate as "glue" and serve with ice cream.

I was trying find a pepperidge farm Brussels cookie knock off and I found it!! All I did to this cookie was dip the bottom in melted dark chocolate...Ah ma zing!!!! (FYI I baked them on Reynolds...

Easy to make. Found that 350 for oven temp. worked better, less burning(4-5 min.). Cookie can be used as cone or wafer for great fillings or just drizzle chocolate over. Wonderful possibilitie...

Mmmm, these are great! I've been looking for a recipe like this for a long time. I'd had them once before, but couldn't remember exactly what they were called. I kept coming up with almond la...

These were a hit recently - very pretty and delicate, tastey too! A bit time-consuming to prepare since you only get five on a cookie sheet at a time, but worth it!

I just baked these cookies a few minutes ago. I just tried one and it was SO DELICIOUS!!! I think I'll take another reviewers advice and eat another with chocolate and ice cream. At first I toug...

Absolutely amazing.

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