Apple Curry Turkey Pita

Apple Curry Turkey Pita

17

"This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!"
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Ingredients

20 m servings 428 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
  2. Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.

Reviews

17
  1. 29 Ratings

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Most helpful positive review

Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples...

Most helpful critical review

It was still only average after I doctored it up a bit. Unremarkable, to say the least. On the bright side, it did remind me how wonderful pita bread is! I will not make this again.

Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples...

Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again.

Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you.

My family has snubbed curry dishes in the past, but I thought I'd try this anyway (I'd eat it). Suprisingly, they all really liked it! The curry is mild, but flavorful, and it gives the sandwich...

I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

I LOVE this stuff. I eat it every year. Nice job!

Wonderful! My husband even liked this and he isn't a pita fan. The curry and apple mix really makes this pita special!

Thank you for this simple but delicious idea. I wound up using a few of your suggested alternatives and made a few of my own but the end result was a big hit with my family. For a full revie...

An excellent use for leftover turkey especially since my husband never feels that he gets enough curry. Super quick and easy to prepare. I ran out of lemon juice and simply used orange but proba...