Vanishing Chocolate Oatmeal Cookies

Vanishing Chocolate Oatmeal Cookies

19

"A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself."
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Ingredients

servings 242 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
  3. Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
  4. Stir in oats and chocolate morsels. Mix well.
  5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

Great! Note that you can use quick or old-fashioned oats. I didn't use chocolate chips, and these were the perfect oatmeal cookie. You could add 1 cup of raisins, and this recipe would be ide...

Most helpful critical review

The recipe must have lasted good to others, but I am not such a fan of oatmeal.

Great! Note that you can use quick or old-fashioned oats. I didn't use chocolate chips, and these were the perfect oatmeal cookie. You could add 1 cup of raisins, and this recipe would be ide...

I used dark brown sugar, and a combo of white chocolate chips, walnuts, and dried cranberries. These are hands down the BEST oatmeal cookies I've ever made/had.

The recipe must have lasted good to others, but I am not such a fan of oatmeal.

This one gets 5 stars because of the look on my boyfreinds face when he bit into one of these. I went with rasins instead of the chocolate and I omited the salt. Perfect oatmeal cookies! Crispy ...

These were really good cookies. I only used 2 cups of oats, and found that that was enough. Other than that, I followed the recipe, and they were delicious - even after a few days.

These cookies are wonderful! They stay soft and chewy and definetely vanish quickly.

Very good recipe. Not the best I've ever tasted, but real good just the same. And I think there's a perfect amount of oatmeal in these cookies--especially if you like something that's a bit bett...

They were great! My husband loves oatmeal cookies and these were one of the best that I have ever made. Next time I will add some raisins for half the batch and choc. chips in the other half.

I added all brown sugar, used one c. of chocolate chips and one c. of raisins. Love it!