Cheese Stuffed Turkey Meat Loaf

Cheese Stuffed Turkey Meat Loaf

Made  times
Kristen Kelley 18

"A healthier (though still delicious!) alternative to ground beef meatloaf."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
  3. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.


  1. 28 Ratings

Most helpful positive review

This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm

Most helpful critical review

very dry and uninteresting.

This meat loaf was legit! Best meat loaf I've ever had. We added garlic and onions. Yummm

Pretty good! I added some onion, green pepper, and more seasonings as ground turkey can be bland without the extra umppppph!

Made this recipe with 1/2 turkey and 1/2 ground beef to add a little moisture, in addition I added a 1/4 cup of diced onion. To whoever said this meal in "dry and uninteresting," add your own s...

Personally, I am not a fan of much of anything in "loaf" form, but my kids and husband couldn't stop raving about it! Anything that gets that kind of reaction gets 5 stars in my book!

This turned out really great, esp. since it was my first attempt at a meatloaf. I used different seasonings IE. garlic, dried onion, teriyaki sauce. I also, put mushrooms in the middle and the...

It was a hit with my family. And SO easy! Thanks. =)

Easy to make with on-hand ingredients. I spiced it up with some garlic and onion powder, sazon from Goya, and Spike rather than salt. Nice change of pace!

I think that this is a FABULOUS recipe. You can do anything with it...add ingredients...or nothing, follow the recipe exactly, and it's still great. My boyfriend requests it at least once per ...

I just made this, and I am hoping it turns out well. I am a vegan. It is for a friend who had a baby. I used to eat poultry, and I always enjoyed turkey loaf. I have a fav recipe on allrecipes, ...

From around the web