Meringue Kisses II

Meringue Kisses II

"Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 74 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
  2. Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
  3. Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
  4. Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
  5. To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.

Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were great for my first time. I folded in chocolate chips and used Splenda instead of sugar.

Most helpful critical review

I'm not sure what I did wrong, but I had to trash the batter! I whipped my egg whites until they were stiff and dry, then added the 1/4 cup sugar. After I had peaks forming, I added the secone 1...

Most helpful
Most positive
Least positive
Newest

These were great for my first time. I folded in chocolate chips and used Splenda instead of sugar.

i love how light and airy these are. ive never had meringues before this recipe and at first i was a little freaked by the batter but they came out great! a tip for separating eggs, use a small ...

A great recipe-quick and easy! Instead of toffee bits I used finely chopped almonds-yum! I also added a very small amount of red food coloring to make pale pink coloring for Easter. I then fo...

i saw this recipes and because it was so easy and the ingredients are so common ... i made this 5 minutes after first seeing it.

Everyone raves about these when I make them! This is a good basic meringue recipe but its fun to experiment with different flavors, shapes and colors. However, This recipe is wrong about the...

I'm not sure what I did wrong, but I had to trash the batter! I whipped my egg whites until they were stiff and dry, then added the 1/4 cup sugar. After I had peaks forming, I added the secone 1...

This is a reply to emJae, who had trouble with this recipe after adding flavoring. Check to see if the flavoring was oil-based. Any fat in a meringue will cause it to fail; that's why you have...

I love the crunch combined with airiness of meringues and I wanted to try a different recipe. These turned out well but I thought they were a little too sweet with the toffee chips in them. A ...

No stars as of now... Didn't succeed. I made it yesterday because I love Meringue and it's kinda hard to find in the market. I thought I followed the recipe to the T. But I can't get it to b...

Other stories that may interest you