Dijon Chicken with Bacon

Dijon Chicken with Bacon

"Chicken breast topped with a tangy sweet sauce and sprinkled with bacon and green onions."
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Ingredients

35 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 2148 mg
  • 86%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9 x 13 inch baking dish. Mix mustard and teriyaki then spread evenly over chicken. Sprinkle with bacon and green onions.
  3. Bake in preheated oven until chicken is golden and cooked through, about 25 minutes.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This was very easy to make, and was pretty good. I used Hormel pre-cooked bacon that just needed to be microwaved, and it was surprisingly crispy but not burned. I spooned some of the sauce ov...

Most helpful critical review

This was good. But the sauce dried out at the high temperature. I would cover it for part of the cooking time.

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This was very easy to make, and was pretty good. I used Hormel pre-cooked bacon that just needed to be microwaved, and it was surprisingly crispy but not burned. I spooned some of the sauce ov...

This was pretty good and easy to make. The green onions and bacon really "make" the recipe.

This was good. But the sauce dried out at the high temperature. I would cover it for part of the cooking time.

I followed the recipe exactly, except that I covered it for most of the baking time. It was good, my husband and kids ate it - but it was very dry. I will make it again though, as we really l...

Melts in your mouth - and with the crunchy bacon. Oh! it's great

I served this with the sweet green bean bundles (bacon and brown sugar green beans) and it was a hit! Very easy and a total hit with the kids!

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