Pam's Cottage Pie

Pam's Cottage Pie

"Ground beef, green beans and tomatoes topped with potatoes makes this one pan dish an easy supper."
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40 m servings 488 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large ovenproof skillet over medium-high heat. Add onions; saute until almost tender, about 3 minutes. Add beef and basil and continue to cook until beef loses its pink color, about 5 minutes. Add green beans, tomatoes, ketchup, mustard and Worcestershire; cook until heated through. Add salt and pepper to taste. Meanwhile, whisk egg into warmed mashed potatoes, then spread evenly over meat mixture.
  3. Bake in preheated oven until heated through and bubbly, about 20 minutes.


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Well, I am making this for the second time tonight so we must have liked it! I didn't change anything on the recipe (I'm not that creative!) but we liked it just fine.

This was okay. I didn't really care for the chunky tomatoes and green beans. It was pretty easy to make, but I probably won't make it again.

This was really great. I used ground turkey instead of ground beef to make it a bit healthier. I also added a cup of canned corn to the meat & green bean mixture. This added some nice color and ...

We didn't like this at all. it was bland even after i added spices and garlic. the only good part was the potatoes because i made them myself.

This was REALLY good. Like a meatloaf dinner in one pan. I was "ingredient searching" for a recipe that used ground beef and green beans and this came up. I didn't have diced tomatoes or packag...

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