Chippers

3

"Have egg whites left over? This recipe will put them to good use."
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Ingredients

servings 93 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
  3. Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Reviews

3

My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they loo...

This is the best and it is soooooo easy!

this is tha bomb my frendz love it n i love it!