Rum or Bourbon Balls

Rum or Bourbon Balls

170

"It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!"
Saved
Save
I Made it Rate it Share Print

Ingredients

7 d 12 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
  2. Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.

Reviews

170
  1. 219 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

YOWZAAAAA! Fantastic recipe! These taste just like the rum balls my mom made during the holidays. When I told her about them, she said it sounds like the same recipe although she used crushed gr...

Most helpful critical review

I found them a little on the gritty side. Maybe the sugar should be melted with the chocolate? I enjoyed the ones with amaretto in them more then the rum.

YOWZAAAAA! Fantastic recipe! These taste just like the rum balls my mom made during the holidays. When I told her about them, she said it sounds like the same recipe although she used crushed gr...

Rum Balls are tradition in Germany during the xmass Holidays. I usually buy them online at a German Store but decided to make them myself this year. Remembering how my grandmother used to make t...

loved em............. i heat the bourbon in the microwave and dissolve the sugar in it before mixing with the melted chips and syrup.

These really go faaaaasssst! These rum balls were way too easy to make and very tasty too. I made one batch to see how they came out...and now I am in the process of making about 4 more batches ...

My first batch I used milk chocolate chips and captain morgans silver rum. They were great and everyone loved them. The next batch I used semi-sweet with some cheap rum and they were terrible.

I used white chocolate and Midori Melon flavored liquer, for "Melon Balls". They're a deliciously different take on rum and bourbon balls.

These are very good with bourbon (never tried the rum). I ran out of vanilla wafers and wanted to make another batch, so I substituted crushed graham crackers, and they worked well, too.

I made these for Christmas this year. They were very popular at my holiday party and I was asked for the recipe. I see the logic of dissolving the sugar in the rum after making them - I'll do ...

Loads of praise for these! We used milk chocolate chips instead of semi-sweet and it cut the liquor taste down a bit. Also used only about 1/3 c. of bourbon and it was plenty. Everyone at our p...