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Chocolate Chip Crispies

"Like the crispy rice treats, but with chocolate chips and peanut butter."
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40 m servings 231 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Butter a 9x13 inch pan.
  2. Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
  3. Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 72
  1. 90 Ratings

Most helpful positive review

Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would rema...

Most helpful critical review

I've never given a recipe a 3 before, but I'm just not sure what the big deal is about these bars. I followed the recipe exactly and was very disappointed. They were very dry, the bars fell apar...

Most helpful
Most positive
Least positive

Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would rema...

I spent most of Sunday night doing my yearly Christmas baking -- always at the last minute -- and had a *huge* box of Rice Krispies I bought awhile back, but no marshmellows to do the traditiona...

What an excellent recipe!! I was actually looking to get rid of some small marshmellows I had, so I added 4 cups marshmellows to the recipe..a bit stickier..but it was so good!! Thank you for ...

These are so easy and no sticky pot to scrub. Kids love them! I make extra and cut them up and keep them in the fridge. Easy recipe for kids to make too. They have become a Girl Scout most a...

Playgroup LOVED these! I lined my cake pan with wax paper for easy 'lifting' out of the pan. I also stored them covered overnight, maybe that's why mine were still soft the next day? I follow...

I have changed my review to 5 stars after a second attempt at these treats. I used natural peanut butter for richer flavour, and milk chocolate chips instead of semisweet. The key to this: use l...

I have made this recipe twice now..everyone loves it. I made it out of special K cereal and I melted extra choc chips with a bit of milk and sugar and spread it over the bars.

yummy!!!! my daughters and I just made them----so easy!!

Very yummy. There was a complaint that these cookies were crumbly. If you follow the microwave instructions, that will happen. It's just the nature of microwaves. However, I brought this to ...