Cinnamon Cookies II

Cinnamon Cookies II

213

"Plenty of cinnamon taste in this one!"
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Ingredients

servings 222 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and sugar.
  3. Mix in egg and molasses, blending well.
  4. Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake for 10 to 12 minutes.

Reviews

213
  1. 260 Ratings

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Most helpful positive review

Perfect! I have never had cinnamon cookies before...but after reading the reviews, I decided to try them. I love to bake and cook...I would not change a thing. They are wonderful. Three baki...

Most helpful critical review

This recipe was super yummy, with my tweaks! I think what was missing for all those who thought it needed an oomph was some vanilla. I added about 1 1/2 teaspoons of vanilla, omitted the molas...

This recipe was super yummy, with my tweaks! I think what was missing for all those who thought it needed an oomph was some vanilla. I added about 1 1/2 teaspoons of vanilla, omitted the molas...

Perfect! I have never had cinnamon cookies before...but after reading the reviews, I decided to try them. I love to bake and cook...I would not change a thing. They are wonderful. Three baki...

This is an "okay" cookie with the potential to be better, but as written only merits three stars. Some reviewers were disappointed that this cookie turns out flat and some of the submitted phot...

This is a great recipe! I get 7 dozen cookies using a 100 scoop. If you work too slowly, the dough will start to dry up. These cookes spread out flat while cooking so give them room. Hin...

WONDERFUL Recipe!!! These cookies are delightful! I added a tiny bit more flour (after the first sheet baked) so they wouldn't spread as thin. They have a light buttery-cinnamon taste and are...

A very good cookie recipe. I replaced the white sugar with turbinado sugar and eliminated the molasses, and the result is even better than the original recipe. Much more cinnamony without that m...

I thought these were AMAZING. Best cinnamon cookies I have ever had, if I do say so myself. Followed the recipe exactly aside from adding an eensy extra bit of cinnamon, because I really like ci...

These cookies are unlike any I've made before, and I loved them. They taste like Cinnamon Life cereal. However, I had to cook mine for a lot longer than ten minutes, and they still were mushy an...

These are possibly the best cookies I have ever had. I had to freeze some of them so my family would not eat them all in one day. Great for fall, curl up with a book, a mug of hot chocolate an...