Marshmallow Treats

Marshmallow Treats

"Can substitute marshmallow creme instead of marshmallows."
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Ingredients

servings 65 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  2. Add cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 611
  1. 844 Ratings

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Most helpful positive review

There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (the pan washes out easy w/hot soapy water) (2) you HAVE to melt the butter sl...

Most helpful critical review

This is a basic easy recipe. Pretty much the same as all the other Rice Krispies recipes. The reason why this one is getting 2 stars is because YOU CANNOT SUB MARSHMALLOW CREME, your treats will...

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Least positive
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There are a couple of "secrets" to making the perfect gooey Rice Krispie Treats: (1) the stovetop is THE way to go (the pan washes out easy w/hot soapy water) (2) you HAVE to melt the butter sl...

ADD 2 1/2 TEASPOONS OF MILK WHEN THE MARSHMELLOWS ARE ALMOST DONE MELTING AND IT MAKES IT GOOIER AND CREAMIER!!!

These are great!! I went a little crazy throwing stuff into them, lol. I added a few chocolate chips I had left from another recipe, a couple Hershey bars broken up, and a big spoonful of peanut...

i put my own spin on this already fabulous recipe. instead of rice krispies, i used meatloaf....fantastic!!!

Who doesn't like these? Heck, even the major coffee shops carry these in their bakeries, and charge too much for them too! I vary the measurements slightly (1/4 c. butter, 50 regular marhmallows...

Great Recipe! I of course added my own spin to it ;). I used the same measurements for the butter, marshmallows, and rice cereal. However, I added a capful of milk, splash of vanilla, heaping sp...

This can easily be done in a big microwave safe bowl in the microwave. Melt butter for 30 seconds. Add marshmallos , cook on high for 45 seconds, stir and then add the crispies. I also like to a...

This is a basic easy recipe. Pretty much the same as all the other Rice Krispies recipes. The reason why this one is getting 2 stars is because YOU CANNOT SUB MARSHMALLOW CREME, your treats will...

This recipe was great! I used non-colored rice crispies, then as the marshmallow was melting I added red food coloring to it. I also laid them out on the pan a little thinner than instructed. ...

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