World's Best Cookie

World's Best Cookie

18

"Wonderfully crunchy cookie that makes a lot and keeps for a long time."
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Ingredients

servings 326 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream together the butter or margarine and sugars.
  3. Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
  4. Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.

Reviews

18
  1. 18 Ratings

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Most helpful positive review

The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...

Most helpful critical review

They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.

The name speaks for it's self. I cut the butter and the oil to 3/4 cup each and found out that by adding a tablespoon or two of milk the batter came together much better. Will make more of these...

This is the second time I have made these and they are wonderful! They are a light, crispy cookie with a good sweet, but not overly sweet, taste. I used 1 stick of butter and 1 stick of "ICBIN...

this is the best ever cookie I have ever made. It is very crunchy. It has a taste of its own.

This cookie is fabulous. Straight from the oven, its texture is delightfully crunchy AND soft. I like to substitute sliced almonds for the pecans.

This truely is the world's BEST COOKIE!

They turn to dust when you try to take them off the cookie sheet. If they didn't, they would probably be really tasty.

A little presumptuous to call it the world's BEST cookie, but it is a great tasting cookie. It took about 3 cups of whole cornflakes, lightly rolled over a number of times with a rolling pin, to...

Uses a great many ingredients. They are crunchy and do last as promised. I used a 1" cookie scoop to measure and got half as many. Overall, the name is a bit optimistic.

Double this recipe at your own peril - I did and had to find a HUGE bowl to finish mixing the dough (and had to sort of knead the dough). On the other hand, they're delicious and I'm hoping tha...