Hawaiian Macadamia-Coconut Squares

Hawaiian Macadamia-Coconut Squares

8

"Instant coffee powder adds intrigue to these rich, chewy bars."
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Ingredients

servings 294 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
  2. In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
  3. Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
  4. Bake 20 minutes. Cool in pan on rack 15 minutes.
  5. In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
  6. Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
  7. Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.

Reviews

8
  1. 14 Ratings

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Most helpful positive review

I made this for a Hawaiian themed party. I personally don't care for coconut or mac. nuts so I didn't eat any but the folks at the party really liked them. There were only 2 or 3 squares left ...

Most helpful critical review

I had high hopes for this dessert; what's not to like with these ingredients? Well, they were really sweet and I thought the coffee made everything else taste flat. Sorry, but I won't be making...

I made this for a Hawaiian themed party. I personally don't care for coconut or mac. nuts so I didn't eat any but the folks at the party really liked them. There were only 2 or 3 squares left ...

SO GOOD! The instant coffee granules give it a unique, can't-quite-put-your-finger-on-it taste. YUMMY! I served these at a Luau themed bridal shower and they were a hit.

I had high hopes for this dessert; what's not to like with these ingredients? Well, they were really sweet and I thought the coffee made everything else taste flat. Sorry, but I won't be making...

This recipe is amazing...and I am a island girl! I tweaked it just a bit. I toasted the coconut cuz I love the buttery flavor of toasted coconut. I also added one egg to the coconut macadamia mi...

These bars are easy to make and very good but a little sweeter than I would have liked. I made them for my sister and she just loved them.

These were great, except the instant coffee I had was WAY too strong, so much so that I had to start the butter/sugar part over, then I only put a bit in. My husband's college class loved them.

Terrific! Another Hawaiian type recipe that went over beautifully at a party.

nice try but too dry