Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
i thought you needed alot of ingredients,which i thought would really yum plain old rice up ,it was just ok not brilliant
Probably not the kind of rice to make if you don't already have all of these unusual (to Westerners) spices in your cabinet, some of which are difficult to find if you don't have a local Indian ...
Consider adding the onion after the spices and cooking over medium heat for about 12 minutes until the onion is golden brown, then adding the rice and peas.