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One of Everything

One of Everything

"A combination of all the best ingredients for a rich chewy cookie."
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servings 351 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix together the sugars, oil, butter and egg.
  2. Sift together the flour, baking soda, salt, cream of tartar and vanilla. Stir into butter mixture. Stir in vanilla
  3. Stir in cereal, coconut, oatmeal, and chocolate chips.
  4. Chill for at least an hour.
  5. Preheat oven to 350 degrees F (180 degrees C).
  6. Make into balls the size of walnuts. Mix and flatten with a glass dipped in sugar and bake for 8-10 minutes.

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Read all reviews 5
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This is a great cookie. Keeps well if stored in a container or plastice ziplock bags. Try rolling the walnut-sized balls in sugar and than flattening with the bottom of a glass. These also do...

Even though I omitted the coconut, these are absolutely great! When removing the cookies from the cookie sheet be extremely gentle--or the cookie will crumble into a heap of little bits (which ...

These were wonderful. They gone by the family even before they had cooled completely!

These cookies were amazing! I made these with my mom and we made a few variations. We didn't have vegetable oil, so we used 1/2 the amount of olive oil as we didn't want them to taste like olive...

Good but very greasy.

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