Chocolate Chip Cookies I

Chocolate Chip Cookies I

166

"My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie."
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Ingredients

23 m servings 549 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 minutes in the preheated oven, until the edges are light brown.

Reviews

166
  1. 194 Ratings

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Most helpful positive review

Excellent cookies! The original contributor is right; substitute some margarine for part of the shortening. Our family also thought it needed a lot more vanilla; I'd triple what it calls for. ...

Most helpful critical review

These cookies turned out a little less soft than I'd hoped- but the flavor is delicious!!!

Excellent cookies! The original contributor is right; substitute some margarine for part of the shortening. Our family also thought it needed a lot more vanilla; I'd triple what it calls for. ...

Tasted great. Yet cookie was flat. Any tips on how to remedy that?

This is without a doubt the best chocolate chip cookie recipe. I've been freezing the dough in cookie-size balls, flash freezing them, putting them in freezer bags and giving them as extra trea...

I made these for a group of teenage girls who all said that these were great. My friend who helped me make them even wanted this recipe to replace here usual recipe. I thought they were pretty...

Quick and easy recipe w/ excellent result! I substituted half of shortening w/ butter, and added slightly more vanilla. My husband and son loves them.

I made these cookies a few weeks ago & used almonds instead of walnuts & a 1/4 tsp. of almond extract I added also & they were so awesome ! I have never made such a easy & versatile cookie to ...

These are the BEST chocolate chip cookies and very easy.

Simple and delicious cookies. Very easy to make... used half chocolate chips and half peanut butter chips

This is by far the BEST chocolate chip recipe I have ever tried! My husband usually only eats cookies when they are fresh out of the oven, but when I make these cookies, I can't keep him out of...