Coconut-Cornflake Cookies

Coconut-Cornflake Cookies

67

"Flourless cookies."
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Ingredients

servings 112 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites until stiff (the egg whites not your arm).
  3. Stir in sugar, salt and vanilla.
  4. Blend coconut and corn flakes and add to egg white mixture.
  5. Drop on ungreased parchment paper. Bake for 15-18 minutes.

Reviews

67
  1. 75 Ratings

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Most helpful positive review

These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you ...

Most helpful critical review

Only tried this recipe to use up egg whites & cinnamon cornflakes. It used them up, but we didn't like 'em. No, didn't use any coconut, only cornflakes. Can't see it being any better/worse wi...

These are the most delicious cookies I have ever made or tasted! Kind of a cross between cookie and candy. They are chewy, toasty, sweet, crunchy, and oh so wonderful! If you love coconut you ...

these cookies are GREAT!!! I just used 1/2 the amount of sugar that this recipe calls for.

These are awesome! I used Splenda instead of sugar and the cornflakes I used were plain with only 2gm of sugar. My guess is, others were using sugared corn flakes so they came out too sweet. ...

I didn't care for them all that much (too sweet)but the kids loved them! I also didnt have parchment paper and just put them on a greased cookie sheet. I checked them after 10 minutes to make s...

These are the best macaroons I have ever made! The cereal gave them just the right crunch! Bravo!

Excellent cookie! Even the people who don't have a sweet tooth or aren't big cookie eaters absolutely loved it!! We did use less sugar (little less than a cup) and it turned out a little on the ...

Would have been a 5 star if not for being way too sweet. Reduced sugar by half and it was still a little sweet. It seems to be better the second day.. seems to be less sticky. Experimented wit...

yummy. i am a huge coconut fan and these were perfect of rusing up an old bag i had in the fridge. i reduced the sugar by a souple of spoonfuls and it was still SUPER SWEET. also, for those wh...

Super yummy!! I do agree that they are very sweet and I didn't even put in the whole amount of sugar. Very good though and worth the sugar high.