Pumpkin Bar Icing

Pumpkin Bar Icing

63

"An easy way to make cream cheese icing!"
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Ingredients

servings 57 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

Reviews

63
  1. 84 Ratings

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Most helpful positive review

I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!

Most helpful critical review

If you are looking for cream cheese icing, this isn't it. It's more like cream cheese frosting. I added a lot more cream cheese to make it more like the classic icing your grandma makes.

I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin spice, cinnamon, and nutmeg I give it 5 stars!! Absolutely scrumptious!!

I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was smooth and had great taste. I did add a extra 1/2 cup confectioners sugar. I got the pumpking cookie reci...

Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of different baking treats. I would up the amount of cream cheese depending on which item you're frosting. ...

Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped my pumpkin spice cake with it :)

Made it with the pumpking bars and it was yummy. I doubled the recipe for the two 13x9 pan's.

At first I thought there was WAY too much sugar, but boy was I wrong! This is just perfect! Thanks!

Great with the pumpkin bars!!

I made this to frost pumpkin pie squares and it was a hit. I added 1 tbsp of milk, to make sure the frosting stayed creamy rather than too firm because I made it the night before. Was wonderful...

Very good, quick and easy! Added a bit of cinnamon, which changed the color a bit but it turned out very well!