Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I made a double batch and at first it seemed too soft to roll out. I let it sit for about an hour and it was fine. I rolled some of them a little too thick the first time and they didn't puff up...
This recipe is almost exactly the one I use that was handed down to me through my mother from my German grandmother and probably her mother.
The person who left the previous review must not have had springerle before. Springerle is a hard cookie that is very good for dunking; however they will soften up over time. I find this to be...
Any recipe that uses anise oil will have a black licorice taste. A springerle is a subtle sweet biscuit, German in origin. It does tend to be drier than what most Americans are use to in a sweet...