Praline Strips

Praline Strips

"Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
  3. Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
  4. Pour brown sugar-pecan mixture over crackers; spread evenly.
  5. Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Reviews

Read all reviews 35
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is ...

Most helpful critical review

these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the...

Most helpful
Most positive
Least positive
Newest

I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is ...

When I make this recipe I sprinkle chocolate chips on them as soon as I take them out of the oven. Excellent!

Very quick and tasty. Satisfied my late night sweet tooth without too much delay. I sprayed a cookie sheet with non stick coating instead of using the foil, and it worked quite well.

I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how many layers, and how big of a cookie sheet?? I have several really different sizes ranging from 1/...

Quick, easy, tasty. The very similar Betty Crocker version (identical ingredients and proportions) calls for 24 graham crackers. Note to self: Bake longer than 10 mins next time as they were s...

Everytime I take these cookies to a party I am not allowed to leave without giving everyone the recipe! They are delicious and always a hit.

Great recipe. My grandmother made something very simular when I was a little girl! Brought back great memories! Thanks for the recipe.

Really, Really good! However a note...used all butter and made two separate batches (did Not cook at the same time), one in a glass pan and one in a metal one. Per other reviewer suggestions, ...

these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the...

Other stories that may interest you