Fresh Fig Cookies

Fresh Fig Cookies

90

"A good moist cookie."
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Ingredients

servings 176 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream sugar and shortening and add beaten egg.
  3. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
  4. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

Reviews

90
  1. 100 Ratings

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Most helpful positive review

Great fig recipe, although I changed a few things. I omitted the cloves. Also, Instead of using walnuts, I used pecans. I made the first batch into fairly large cookies. They were very cake li...

Most helpful critical review

Good use for leftover fresh figs. The dough didn't really come together until the figs were added. Very moist, but honestly, figs aren't in the same category as chocolate chip cookies for me. ...

Great fig recipe, although I changed a few things. I omitted the cloves. Also, Instead of using walnuts, I used pecans. I made the first batch into fairly large cookies. They were very cake li...

Made these twice now and both times they came out completely different. The only change is, I didn't put the cloves in. I'm thinking next time, I will add some oatmeal, as the dough still seem...

These are very good. Very soft and cake like. If I do make these again, I'll put in a small cake pan. I didn't have any cloves, so I had to omit. I did put in 1/2 tsp vanilla. Now I just ha...

Yum! Good soft cookie. I substituted cinnamon for clove and used butter instead of shortening. It was almost like a chewy oatmeal cookie. Great use for fresh figs!

This cookie is SO good! It is moist and sweet. It's almost cake like. I was a little worried after step 3 before the figs were added. The batter looked too dry. I made one slight change. I...

LOVE these! I used 1/2 ww flour as I do with all my cookies. Perfect recipe for a heavenly cookie. Figs forever :o)

These cookies are yummy good. They are very much on the moist cakelike side for sure..I used 1/2 the cloves called for and replaced other half with cinnamon. My friend came over and i said have ...

I have limited experience with figs (meaning I've eaten only fig bars from the store) so I was a little skeptical of this recipe. However, it was easy to prepare and made an attractive cookie wi...

Good use for leftover fresh figs. The dough didn't really come together until the figs were added. Very moist, but honestly, figs aren't in the same category as chocolate chip cookies for me. ...