Boiled Lobster

Boiled Lobster

20
Venita Marie 0

"I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time."
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Ingredients

45 m servings 793 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 77g
  • 25%
  • Protein:
  • 117.7 g
  • 235%
  • Cholesterol:
  • 383 mg
  • 128%
  • Sodium:
  • 7793 mg
  • 312%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
  2. Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

Footnotes

  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil ingredients consumed will vary.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

Good recipe but if you are cooking Pacific lobster, as opposed to Maine lobster, shorten the cooking time to 10 minutes or the lobster will be a little tough.

Most helpful critical review

It tasted like regular lobster. It seemed like a waste of all the other ingredients.

Good recipe but if you are cooking Pacific lobster, as opposed to Maine lobster, shorten the cooking time to 10 minutes or the lobster will be a little tough.

This was great! The lobsters came out really good. The only thing I messed up was that I started up the water kind of late during dinner. Well, that amount of water takes quite a bit of time to ...

Great recipe! Yummy!

Interesting additions... Do all those ingredients really change the flavor of one of the best tasting foods in the world? We'll try it... Cooking lobster tonight. FYI, boiling small, Maine l...

It tasted like regular lobster. It seemed like a waste of all the other ingredients.

Really tasteful and very flavorful. My girlfriend loved it. We served it with Carolina's Mashed Potatoes and drawn, sweet cream butter.

Boiled a whole lot of crab but first time for lobster taste was great but I think the cook time is a little long ours came to the plate a little chuy Thanks for the recipe

Skipped the jalapenos, not my favorite fruit! Otherwise, it came out excellent, particularly for my first "live" lobster boil!

I MADE THIS 3 TIMES AND IT WAS YUMMY!