Orange Ponzu

Orange Ponzu

Made  times
The Sushi Guy 35

"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."
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35 m servings 15 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.



Wow - very tasty! I cut the recipe in half and like another reviewer didn't have all the ingredients so I had to improvise with brown sugar and ginger - not sure if it's a true "ponzu" but it su...

I did not have the bonito or the kelp and added 3tbls brown sugar, 3 tbls pickled ginger and a dash of toasted seasame oil. Put the orange, the ginger and sugar in the bullet with some of the li...

Made Grilled Corn with Lime Ponzu Butter from All, couldn't find Lime Ponzu in my store so, of course, came to my faithful AllRecipes and found this Orange Ponzu and made it with Lim...

Delicious ponzu.

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