Perfect Sushi Rice

Perfect Sushi Rice

235
LucyDelRey 86

"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste."
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Ingredients

25 m servings 112 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  2. In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Reviews

235
  1. 314 Ratings

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Most helpful positive review

this had a great ratio of ingredients! a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice, put your hand flat on top of the rice and ...

Most helpful critical review

The rice was cooked well, but it was way too sweet and vinegary for my taste. I could eat sushi rice for a meal, so I was pretty disappointed. I may try it again, but with much less vinegar and ...

this had a great ratio of ingredients! a good tip that i have about cooking sushi rice perfectly if you have a rice cooker is after rinsing your rice, put your hand flat on top of the rice and ...

This recipe has a good ratio of ingredients - I like my rice a bit on the vinegary side, I guess. The only changes I made were to cut out the oil and to add everything to the water in the beginn...

This is a great recipe for sushi rice. Instead of boiling the vinegar/sugar/ salt, I just put it in the microwave for about 1 minute. It comes out the same!

The rice was cooked well, but it was way too sweet and vinegary for my taste. I could eat sushi rice for a meal, so I was pretty disappointed. I may try it again, but with much less vinegar and ...

Good recipe. I used a rice cooker as well and I use 1 cup rice for 1 1/4 cup liquid ratio. If you use Kokuho Rose sushi rice you do not have to rinse before cooking.

This is really good!! I always use this rice recipe in my sushi rolls, and everyone raves about them I HIGHLY recommend this recipe if you are making sushi! (I just bought short-grain rice from...

I used the suggestion of reviewer JamieS. She was right, it did turn out perfectly. I reduced the sugar and vinegar by a smidge, and cooked rice in a rice cooker.

This was great. I agree it would have been to much vinegar. I did reduce the Vinegar to 1/3 cup and I tasted the rice as I was mixing in the liquid and stopped when it had the right flavor (I di...

A few tips- if you're making a larger batch, omit the vegetable oil, and add some slices of orange and lemon, including the rind, to the vinegar mixture. You'll also want to add a piece of kelp...