Choco Peanut Butter Cookies

Choco Peanut Butter Cookies

"An oatmeal peanut butter cookie with chocolate topping! Yummy!"
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Ingredients

servings 205 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat brown sugar, peanut butter and margarine until fluffy.
  3. Blend in water, egg, and vanilla.
  4. Add combined oats, flour and baking soda; mix well
  5. Cover; chill 1 hour.
  6. Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
  7. Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
  8. To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
  9. Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.

Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

I could tell from the ingredients and the reviews that I would like this cookie. But I made several changes and got wonderful results. I used 1 1/2 cups of peanut butter. I decreased the roll...

Most helpful critical review

No one in our family liked this recipe. The cookies were very pastey tasting & they had little peanut butter flavor. The cookies were not sweet enough even with the sugar in the recipe & the s...

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Least positive
Newest

I could tell from the ingredients and the reviews that I would like this cookie. But I made several changes and got wonderful results. I used 1 1/2 cups of peanut butter. I decreased the roll...

These cookies looked easy to bake...so I baked them. I didn't have very high expectations on these cookies - meaning I thought they would be OK. But when I took the first bite... there was a se...

This is an excellent cookie recipe. Not too sweet even with the addition of the chocolate on top. The amount of oatmeal makes these a healthier cookie as well. The peanut butter flavour is mi...

I really like this combination oatmeal cookie and peanut butter cookie. That said I didn't have time or enough chocolate chips to follow all the instructions. I converted this to a drop coo...

This is a good cookie recipe. To simplify things, I spread the batter in a jelly roll pan and baked about 15-20 minutes. It turned out really well as bars but I ran out of frosting this way so...

I didn't even get as far as putting the chocolate icing on. These cookies are amazing! One of the best I've made this year. I'm sure their off the charts with the chocolate on top!

These cookies were good. I did not want to put water in the cookies, so I left it out. After the first batch they were a little dry. I added some milk, and that helped. I would probably add ...

My Mom has been making these for years, and they are my all-time favorite!!

No one in our family liked this recipe. The cookies were very pastey tasting & they had little peanut butter flavor. The cookies were not sweet enough even with the sugar in the recipe & the s...

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