Pork Chops with Peach Picante Sauce

Pork Chops with Peach Picante Sauce

4

"Zesty seasoned pork chops are pan-fried and served topped with a tangy peach and salsa sauce."
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Ingredients

25 m servings 375 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. In a small bowl mix salsa, preserves and vinegar; set aside.
  2. Coat each side of the pork chops with 1 teaspoon of taco seasoning. Add chops to pan; cook until deep brown and cooked through, about 5 to 7 minutes per side. Transfer pork chops to dinner plates and keep warm.
  3. Add salsa mixture to the skillet. Stir and bring to a simmer. Cook for about 2 to 3 minutes to thicken. Spoon a portion of sauce over each chop and serve.
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Footnotes

Reviews

4

I picked up a very similar recipe from Publix Apron's collection. That recipe calls for grilling the pork, and hubby's not up for grilling. I needed tips for cooking the meat indoors, since I do...

I loved this recipe. It was so easy to make, and the sauce was wonderful. Next time I will pour out the grease from the pork chops before putting the sauce in to heat. My husband thought it w...

This recipe was great!! I am trying to serve the two pickiest teenagers ever and they both loved it!!

This was great and a little different than regular ol' pork chops. Inventive use for the taco seasoning mix.