Busia's Cutout Cookies

Busia's Cutout Cookies

47

"These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays."
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Ingredients

servings 161 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter and sugar. Beat in eggs.
  2. Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
  3. Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
  4. Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
  5. Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
  6. Preheat oven to 350 degrees F (180 degrees C).
  7. Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!

Reviews

47
  1. 48 Ratings

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Most helpful positive review

This was a difficult review to decide on. I would definitley give it a 5 for ease of working with the dough; it really had the best texture I've ever worked with for cutout cookies. As far as ...

Most helpful critical review

I'm sorry, I followed the recipe as is and these seem bland to me. Yes, easy to work the dough.

This was a difficult review to decide on. I would definitley give it a 5 for ease of working with the dough; it really had the best texture I've ever worked with for cutout cookies. As far as ...

These are the BEST cutout cookies ever. The submitter of the recipe says it best. The wonderful thing about them is that they stay soft in the middle, very similer to the 'Cookie Bouquet' cook...

I tried this recipe after an unsuccessful attempt at making cutout cookies. The cookie is not too sweet (which I like - if you prefer a really sweet cookie, this recipe is not for you), and the ...

This was a FANTASTIC recipe! The dough was so easy to work with and the cookies were just as described, not too sweet. Frosting is a must since they aren't that sweet but then you have your pe...

I get what everybody's saying about these not being sweet enough, because... well they aren't sweet enough. Not to the point where you think you're eating flour, but just not as sweet as most su...

This cookie is the PERFECT COOKIE FOR CUT-OUTS!!!! I've been looking for a replacement recipe for my favorite one I lost years ago during a move, and each new one I try, I end up disappointed -...

SOO GOOO AND THE DOUGH IS SOOO EASY TO WORK WITH A REAL WINNER ALTHOUGH I THINK IF U USE MARGARINE INSTED OF BUTTER U NEED TO ADD MORE FLOUR 1/4 OF A CUP IN MY CASE BUT THIS IS A REALLY WONDERFU...

This is an excellent recipe for cutout cookies. I made a double batch and needed to add some flour, as the recipe indicates you might need to. It was too sticky with the amount listed. Topped...

I have made quite a few cutout cookies and this was absolutely the easist dough I have ever worked with! It never stuck to the rolling pin or my hands and the cookies baked up beautifully. The...