Yum Yums

Yum Yums

"A combination of shortbread and macaroons, but not quite."
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Ingredients

servings 307 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
  3. To make Topping: Beat together the rest of the ingredients and pour over the crust.
  4. Bake till firm for 30-35 minutes.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

The crust stayed doughy the first batch I made so I cooked the crust for 10 mins. then added the batter and cooked it for 30 mins.

Most helpful critical review

Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.

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The crust stayed doughy the first batch I made so I cooked the crust for 10 mins. then added the batter and cooked it for 30 mins.

I totally take back my previous post (see below). I had tasted the bars after they'd only been out of the oven for about a half hour. The key is to let them sit for a few hours. They are inc...

These are just delicious! The strawberry jam and brown sugar mix together to make a very yummy combination!

I have made a similar recipe to this for years minus the jam. They are sweet enough as is so adding jam is just away too much for our tastes. Otherwise they were always a favorite and other ...

Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.

It was a great way to use up some bottles of jam and it tastes great!

It's sweet, that's true, but really really good! the walnuts give it a "different" flavour and also a rough texture that almonds or other nuts lack, in my opinion. I tasted it just out from the ...

My family really liked the bar. This is a good way to use up strawberry jam.

My son and I loved this but my husband found it too sweet. Next time I think I will omit the jam. Sure was yummy though!!! Very rich, only need a little piece.

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