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Hamburger Salad

Hamburger Salad

Mike

"Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks."
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Ingredients

6 h 20 m servings 509 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Fry the bacon in a large skillet over medium heat until crisp, turning as needed. Remove to paper towels and drain off the grease from the skillet. Crumble the ground beef into the same skillet; cook and stir over medium heat until evenly browned. Add the onions and cook just until wilted.
  2. Transfer the beef, onions and bacon to a slow cooker, crumbling the bacon as you put it in. Pour in the baked beans and pinto beans. Stir in the ketchup, vinegar, brown sugar, white sugar and mustard powder. Cover and heat on Low setting for 5 to 6 hours before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

The first time I made it I served it in bread bowls. The second time I poured over baked potatoes. Terrific either way!

Most helpful critical review

I ended up having to change a lot for this recipe to work for my sweets-averse family: 1) Eliminate the white sugar entirely. 2) Increase the mustard powder to 2.5 tsps, increase the vinegar to ...

Most helpful
Most positive
Least positive
Newest

The first time I made it I served it in bread bowls. The second time I poured over baked potatoes. Terrific either way!

Great recipe. My family loved it. Next time I make it I am going to eliminate the white sugar from the recipe it was a little to sweet.

This was really good and the whole family loved it. I would have added a little less white sugar though.

Really good. Did not add white sugar, plenty sweet. Next time, I might wait to add the bacon until served or only add half because I like crunchy bacon.

I was looking for a quick recipe with hamburger so I didn't have to go to the store. I used Pinto Beans with Jalepeno, because I didn't have baked beans, and I used kidney beans. I added bell pe...

I have been making these beans for a while now; that is, until I misplaced the recipe. I'm so glad to see it here. These are great! I get lots of requests for the recipe whenever I bring this d...

This was great. I opted not to use the white sugar. I also didn't have anything but baked beans, so I used two big cans of them. I served it over cornbread and it was yummy!!

I told my company about this recipe when they arrived, and they didn't seem impressed. After they ate it, they were ALL asking for the recipe! Thanks for this yummy and hearty recipe!!

I ended up having to change a lot for this recipe to work for my sweets-averse family: 1) Eliminate the white sugar entirely. 2) Increase the mustard powder to 2.5 tsps, increase the vinegar to ...

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