Party Cookies

Party Cookies

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THEAUNT708 2

"Uses gelatin to flavor and color this sugar cookie."
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Ingredients

servings 140 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix thoroughly shortening, sugar, gelatin, eggs and vanilla. Blend in dry ingredients.
  3. Roll dough into 3/4 inch balls. Place 3 inches apart on ungreased cookie sheet. Flatten each with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes.

Reviews

39
  1. 44 Ratings

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Most helpful positive review

I tried using grape flavored Jello, and I was not very happy with the taste. My kids, however, loved the grape flavor- as did kids from my church. (ages 3-12) I also tried rolling the balls...

Most helpful critical review

Not very good. I used black cherry flavor and I didn't think they were very flavorful. The bottoms of my cookies burnt and I wonder if maybe the temp. was too high. There is just something missi...

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I tried using grape flavored Jello, and I was not very happy with the taste. My kids, however, loved the grape flavor- as did kids from my church. (ages 3-12) I also tried rolling the balls...

surprisingly good! I used raspberry and subbed butter for shortening. Also, i rolled them in sugar and flattened with a glass before baking for 7 mins each. will definitely make again

I was in a baking mood last night and after making some delicious oatmeal cookies, I tried these. I had jello on hand and used the ingredient search, voila!!! An instant hit! I work at a leadi...

I grew up making Jello cookies for Christmas using lime jello and cherry, raspberry, or cranberry flavored Jello. I love them, my daughter also loves to make them. To make the color richer, we...

This cookie was very good. I even made a sugar-free version using splenda. Use sugar-free jello and add 1/2 cup of splenda and reduce flour to two cups. Bake as normal. It doesn't make as ma...

My husband loved these (gasp!!!). I wasnted more of a buttery taste to the so I made them with butter-flavored crisco. Kids loved them too. I think I may have over cooked them because they we...

Not very good. I used black cherry flavor and I didn't think they were very flavorful. The bottoms of my cookies burnt and I wonder if maybe the temp. was too high. There is just something missi...

Mine came out crispy, bland, and colorless. They reminded me of eating dog treats. It's a great idea, but really falls flat. I'm not a good enough baker to know how to modify this recipe to make...

I made these cookies with my 7 year old son and they were super easy and fun to make! We used cherry jello, it was a bit tart, so we melted chocolate frosting and dipped the tops of the cookies ...

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