One Bowl Brownies

One Bowl Brownies

748

"This is the best and easiest recipe going."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 398 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
  3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not overbake).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

748
  1. 912 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! My family enjoyed these brownies. I also used 12 tbls cocoa powder and 3 tbls vegetable oil instead of the 4 unsweetened chocolate squares. Search is over - this is the recipe I'...

Most helpful critical review

Well I just didn't like these at all; I followed the recipe exactly except I omitted the nuts and reduced the cooking time by 5 minutes. I like dense brownies, but these were more like thick br...

Excellent! My family enjoyed these brownies. I also used 12 tbls cocoa powder and 3 tbls vegetable oil instead of the 4 unsweetened chocolate squares. Search is over - this is the recipe I'...

I found this recipe in a brochure from a grocery store a few years ago. These brownies are very easy to make! Just the thing if you are looking for a fudgy brownie as opposed to a cake-y one. A...

I found this on the box of my Baker's Unsweetened Chocolate and gave it a try. My family & I agree that they are delicious. As another reviewer mentioned the instructions do say to foil & grease...

I didn't have any squares, so I used the 12 to 3 ratio for cocoa powder/oil. I was also out of nuts, so I omitted them also. I didn't have any trouble spreading the batter or getthing them ou...

Seriously folks, if you want the definitive, last word on the subject, BEST brownie make this recipe! (Or the other, identical, "One Bowl Brownie" recipe from this site...) I know there are diff...

I live in Russia and am always looking for simple recipes with ingredients I don’t have to carry in my suitcase from home – this one is awesome! Several people suggested following the instructi...

These were yummy and came out perfect! I did change a couple of things (always do) - used 3/4 cup cocoa and 1/4 canola oil whisked until smooth (no baking chocolate) and added 1/2 tsp almond ex...

Oh my goodness! These are amazing brownies. I have made them three times and they are delicious every time. I used old old old Hershey's baking chocolate the first time--only half of what was or...

These were the best brownies I've ever had. My boyfriend prefers cake-like brownies, but still loved these even though they were fudge-like. We made a few changes. First, we didn't have any v...