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Waffle Iron Chocolate Cookies

"S-o-o-o good and easy to make. Frost with white powdered sugar frosting."
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servings 231 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  2. Add eggs and dry ingredients. Mix well.
  3. Heat waffle iorn. Non stick spray can be used to prepare iron.
  4. Drop about 1 Tablespoon of dough in each section of preheated iron.
  5. Bake until cookies start to turn brown. Be careful because they can burn easily.
  6. Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

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Read all reviews 5
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The batter is really delicous, but they burn so easy it's not even funny, does anyone have any suggestion for controling this?

We loved these cookie/waffles! It's a cookie, it's a waffle, it's super waffles!! They didn't stick to my waffle iron, either. I made them just for kicks and giggles, to try something new. I w...

Good batter to eat. Not to easy to get into waffel iron, the batter was too thick, try piping it.

This was a great recipe. I added mini semi-sweet chocolate chips and cinnimon to the batter. My kids loved it and so did I. I love the idea of baking without the oven and having to clean a to...

Well, I guess they taste okay, but the kids thought they were rather dry. Thanks though!

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