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Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I

"A basic, delicious cookie."
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servings 144 cals
Serving size has been adjusted!
Original recipe yields 42 servings


  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  3. Combine the baking soda, salt and flour and stir into creamed mixture
  4. Add oatmeal and chocolate chips and stir until well blended.
  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

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Read all reviews 626
  1. 769 Ratings

Most helpful positive review

WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious...

Most helpful critical review

Delicious flavor but terribly flat. I followed the recipe almost exactly (I omitted 1/2 tsp of the salt). Next time, I think I'll try quick oats intead of rolled (old fashioned) oats. That ma...

Most helpful
Most positive
Least positive

WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious...

Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a recipe and rate it based on what they changed! They're not rating that recipe anymore!) Don't liste...

Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and you only need to bake them 7-10 minutes. A nice, soft/chewy cookie with wonderful texture from the ...

I used half butter flavored shortening and half salted butter, cut the salt in the recipe in half, added a teaspoon of vanilla, and used mini-chips instead of full-sized chips (and I always use ...

I have had this recipe for over 20 yrs. But mine calls for 1 tsp vanilla and 1 tsp of water. I also bake at 375 for 8-10 minutes and they turn out very chewy.

I used this recipe for my main ingredients but I did change a few things as people suggested. I used 1/2 cup shortening, 1/2 cup butter, 1 tsp vanilla, 1 1/2 cups oats and 1 1/2 cups of chocolat...

Quite good. I put in a tsp of vanilla like other reviewers suggested, and replaced 1/2cup of shortening with butter. I also replaced 1/2 a cup of the white flour with whole wheat flour. You c...

These cookies were great! I followed the recipe almost exactly, except I didn't put in a full two cups of chocolate chips because that seemed like too much, and I added a little vanilla. They ...

I thought this cookie was delicious! I didn't have enough chocolate chips so I added some chopped pecans - YUM! I also used unsalted butter instead of shortening and added about 1/2 teaspoon v...

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