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Sunday Brunch Souffle

"Slices of white or whole wheat bread are first layered with smoked sausage, spinach, and green onions, and then baked in a mixture of egg and milk to make this hearty breakfast casserole."
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servings 327 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Place 6 of the 12 slices of bread across bottom of oblong 2 quart casserole. Cover each bread slice with slice of American cheese.
  2. Layer each slice of cheese with green onions, green pepper, half of spinach and smoked sausage slices. Top with remaining 6 slices of bread.
  3. Slice each "sandwich" section in half diagonally.
  4. Combine eggs and milk thoroughly and season with salt and pepper. Pour liquid over the "sandwiches". Cover and let stand several hours or overnight, refrigerated.
  5. Sprinkle with crushed corn flakes and remaining spinach and bake at 350 degrees for 40 - 45 minutes or until puffed and set. Let stand 5 - 10 minutes before serving.

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Read all reviews 2
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Least positive

pretty good- good flavor, just didn't like how soggy the bread was.

My husband really liked this, me not so much. Thanks.

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