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Sausage Egg Muffin

"Buttered English muffins are broiled and topped with smoked sausage, fried eggs and melted cheese."
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Ingredients

servings 425 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 256 mg
  • 85%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Place smoked sausage slices on buttered muffin halves.
  2. Broil or place in toaster oven until butter melts and sausage is warm.
  3. Top each with a fried egg and halved cheese slice. Return to broiler or toaster oven until cheese melts.

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Reviews

Read all reviews 8
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I didn't like the use of sunny side up eggs, but once I tried them again with scrambled eggs, we had a winner! Served with home fries, very good. Thanks!

We made this awhile back and everyone really enjoyed it. My daughter, who loves smoked sausage, couldn't get enough.

First time I ever had one of these. It was very good. A nice change from bacon or ham. I will make again. Thanks for posting.

I make these for my kids all the time. Delicous and filling. Thanks

We've been making these for years. Much better for you than a danish!

I put some Mayo on the bread, and used good aged cheddar instead of the processed cheese. Very nice way to start the morning :)

Husband loved this, I didn't mind but would have much preferred bacon - I didn't think the flavor of the smoked sausage worked too well.

I've been making these for years, and they're a great breafast.

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