Smoked Sausage Breakfast Casserole

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"This simple breakfast casserole can be prepared in under an hour."
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servings 316 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F.
  2. Combine eggs, milk and mustard in large bowl; mix well. 3. Layer bread, cheese and sausages in greased 9x13-inch baking pan.
  3. Pour egg and milk mixture over all. Refrigerate overnight.
  4. Cover and bake 45 minutes. Remove cover; bake 10 minutes longer.


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Very easy, very good-the kids loved it! I used smoked sausage that I cut up into bite sized pieces. Next time, before putting in the fridge, I'd cover it loosely with plastic wrap and put anot...

This was pretty good but we added salt and pepper and sauteed onion and garlic powder. We cut the sausages up into thirds. Thanks.

Very good, but the second time I made this I made some alterations. I added oregano, garlic, onion, red pepper and mushrooms. My husband liked it better the second time saying the first just did...

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